Why is Vegetable Broth so good?
Vegetable Broth is chock full of goodness, no bones about it! This delicious elixir is your whole veggie garden in a cup. Plus with ingredients such as deactivated nutritional yeast naturally filled with B vitamins, nourishing red miso and Tasmanian kelp, veggie broth is a wholesome vegan stock alternative. One serve of our Vegetable Broth is equal to one serve of veggies, making it even easier to get in your daily serves, providing all around goodness to nourish your body and warm your soul!
Nutrients for Immune and Digestive health
Vegetable Broth is naturally loaded with essential nutrients that support immunity, energy and digestive health^. These nutrients include a whole food source of Zinc which is essential for assisting immune system function and contributes to cell protection from free radicals while Vitamin B12 helps to reduce tiredness & fatigue and also supports immunity^. Vegetable Broth contains a source of Calcium that will contribute to the function of digestive enzymes and energy metabolism^.
How is Vegetable Broth made?
Combining the best dehydrated & refractance dried ingredients for both nutrition and flavour, Vegetable Broth is carefully crafted together to make a wholesome, well balanced vegan broth when added to boiling water.
^These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent disease.
Deactivated Nutritional Yeast, Red Miso* (13 %)(Soy), Mirepoix (Onion, Carrot, Salt, Pepper, Celery), Tapioca Starch*, Pink Himalayan Salt, Turmeric*, Aquamin Marine Minerals* (Arctic Sea Algae), Garlic, Brown Rice Protein*, Pumpkin*, Kale*, Spinach*, Sweet Potato, Carrot*, Broccoli, Onion, Tasmanian Kelp, Parsley, Chives, Black Pepper.
* Certified Organic Ingredients
Serving size 1 sachet (6 g / 0.2 oz)
Servings per container 1
|Amount per serving||% Daily Value|
|Total Fat 0 g||0%|
|Sodium 100 mg||4 %|
|Total Carbohydrate 4 g||1 %|
|Protein 1 g||2 %|
|Thiamin (from Yeast flakes) 0.2 mg||18 %|
|Riboflavin (from Yeast flakes) 0.8 mg||64 %|
|Niacin (from Yeast flakes) 4.0 mg||25 %|
|Folate (from Yeast flakes) 32 mcg||8 %|
|Pantothenic Acid (from Yeast flakes) 1.5mg||30 %|
|Vitamin B6 (from Yeast flakes) 0.4 mg||20 %|
|Vitamin B12 (from Yeast flakes) 1.6 mg||68 %|
|Calcium (from Yeast flakes) 82 mg||6 %|
|Zinc (from Yeast flakes) 3.7 mg||34 %|
Manufactured in a facility that also processes products containing fish, shellfish, eggs, soy, tree nuts, lupin, and sesame.
Simply add 1 sachet (6 g / 0.2 oz) to 250 ml (8.5 fl oz) of boiling water for a hearty cup of goodness. Use as a base for soups, stews, and sauces for nutrition and taste. Make a broth bowl by adding a selection of veggies and noodles. Serve hot.
Is it pregnancy & breastfeeding friendly?
In saying this, we do advise on all our products to seek advice from your health care professional on taking our products if you are pregnant or breastfeeding. We only say so as we believe that every pregnancy is different, taking a toll differently on each individual body in vitamin, mineral and energy levels.
We invite you to research the product to ensure that you are not sensitive to any particular ingredients.