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Why is Bone Broth so good?
Bone broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional gut loving properties. The amino acids present in Beef Bone Broth are in a specific ratio that is unique, and otherwise not available in the lean cuts of meat commonly consumed, but which are beneficial. Beef Bone Broth also contains the added benefit of Vitamin B12 that supports immunity*. Leading busy lives can make it hard to find time to make bone broth from scratch. Our Beef Bone Broth powder is ready in seconds, as tasty and nutritious as homemade and easy to take on the go!
Nutrients for Immune health
How is Beef Bone Broth Made?
Roasted beef bones are added to filtered water and apple cider vinegar (to maximise mineral extraction) then slow cooked for 48 hours. The broth is then strained for impurities and the fat is skimmed off of the top. It is gently refractance dried into a powder, taking care to preserve the nutritional profile.
^These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent a disease.
Grass Fed Beef Bone Broth (Beef Bones, Filtered Water, Organic Apple Cider Vinegar*, Himalayan Salt, Hydrolysed Collagen) (90 %), Tapioca Starch*, Deactivated Nutritional Yeast, Black Pepper.
* Certified Organic Ingredients
| Supplement Facts | |
Serving size 1 tbsp (8 g / 0.3 oz) Servings per container about 13 | |
| Amount per serving | % Daily Value |
| Calories 30 | |
| Total Fat 0g | 0% |
| Sodium 200mg | 9% |
| Total Carbohydrate 2g | 1% |
| Protein 5g | 10% |
| Riboflavin (from Yeast flakes) 0.3mg | 21% |
| Niacin (from Yeast flakes) 1.3mg | 8% |
| Pantothenic Acid (from Yeast flakes) 0.5mg | 22% |
| Zinc (from Yeast flakes) 1.2mg | 11% |
Manufactured in a facility that also processes products containing eggs, fish, shellfish, soy, lupin, tree nuts, and sesame.
Simply add 1 heaped tablespoon (8 g / 0.3 oz) to 200 ml (6.8 fl oz) of boiling water for a hearty cup of goodness. Use as a base for soups, stews, sauces, and gravies for nutrition and taste. Make a broth bowl by adding a selection of veggies and noodles. Serve hot.
Is it pregnancy & breastfeeding friendly?
Yes!
In saying this, we do advise on all our products to seek advice from your health care professional on taking our products if you are pregnant or breastfeeding. We only say so as we believe that every pregnancy is different, taking a toll differently on each individual body in vitamin, mineral and energy levels.
We invite you to research the product to ensure that you are not sensitive to any particular ingredients.
We are very happy with this product. It adds all the goodness to our cooking and looks after our health very well. Great taste, excellent product.
This is such a great alternative to any kind of store bought stock/ gravy powder. The ingredients are clean and additive free. Great flavour to make your own noodles with meat/ & veg. We use it when we make gravy and in sauces too. Think I need the 1kg bag!
Really nice flavour
This broth is a pleasant experience, I was expecting it to be kind of salty like a soup but it really has quite a deep, non-salty flavour, like you can actually taste the bones in it (sounds weird, hard to explain better than that!). The powder is also kind of shimmery and glittery which looks really cool :)
My favourite!! A staple in my pho � Quick and easy to use.
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