Triple Choc Ice Cream Brownie Sandwiches

With Lunar Ripple

These are the most delicious, indulgent treat, you wouldn't know they are completely dairy, refined sugar and refined flour free!

Make them in advance and pop them back in the freezer or eat them as soon as you make them!


1/4 cup peanut butter

1 egg

1 tsp vanilla extract

¼ tsp baking powder

1 tub of store bought vegan ice cream

1 tsp water

2 cups Dark Chocolate Buttons 

1/4 cup Coconut Oil

3/4 cup Coconut Sugar

1 cup Chocolate Protein Powder

1/4 cup Raw Cacao Powder

1/2 tsp Pink Himalayan Salt




2 tsp of Lunar Latte

1. To make the cookies, Preheat the oven to 320°F.

2. Place 1 cup of the chocolate, peanut butter and coconut oil in a heatproof bowl over a saucepan of simmering water and stir until the mixture is melted and smooth. Set aside.

3. Place the egg, sugar and vanilla in the bowl of an electric mixer and whisk for 10 minutes or until pale and creamy.

4. Stir through the chocolate mixture, protein, cacao, baking powder and salt and remaining chocolate into the egg mixture.

5. Spoon tablespoonfuls of the mixture, at a time, onto baking trays lined with non-stick baking paper. Bake for 8–10 minutes or until puffed and cracked. Allow to cool completely on trays

6. Mix the water and Lunar Latte together until combined. Ripple through the ice cream, then spoon onto the biscuit to make the sandwiches.


Lunar Latte

Lunar Latte