This scrumptious dish brings a whole heap of zesty and spicy flavours to the table, guaranteed to rock your tastebuds. We’ve chosen quinoa rather than couscous for this version to up the protein content and ensure you are getting a good dose of all your essential amino acids.
Chickpeas are another source of protein and ½ a cup also contains over 100% of your recommended daily intake of folate (so if you needed an excuse to eat more hummus, here it is). Tahini is also a good source of iron, calcium, phosphorus, zinc, thiamin and niacin (so many reasons to eat hummus!). We have also included our Chicken Bone Broth, which adds more B vitamins and tastes amazing.
The spices are anti inflammatory and contain heaps of antioxidants. The citrus gives you a dose of vitamin C, great for your immune system, and also helps to make the plant sources of iron more bioavailable.
Serve with mint tea to complete the Moroccan vibes and dig in!