Lunar Moon Mousse

If you’re looking for the dreamiest dessert to indulge in, look no further than this Lunar Moon Mousse. Keto, Vegan, Sugar-Free and downright delicious, this indulgent treat really ticks all the most important boxes.


1 cup coconut cream (leave the can without shaking, scoop the thick cream from the thin liquid)

½ tsp vanilla extract

¾ cup cashews, soaked overnight

2 tbsp Coconut Oil, melted

3 tbsp Maple Syrup

1.7 oz The Wholefood Pantry Cacao Butter



2 tsp Lunar Latte

1. Add cashews, coconut oil, coconut cream, maple syrup, melted cacao butter and vanilla to a high-powered blender and blend on high until it forms a cream.

2. Pour into a bowl and add lunar latte, stirring until colour is well distributed and place in the fridge, covered, until set.

 NOTE: To make dark purple ripple, combine extra lunar latte with water and swirl through gently, avoid overworking


Lunar Latte

Lunar Latte