As winter begins to creep in here in the southern hemisphere, we’re definitely finding it harder to get up out of bed without the promise of a warm and cozy drink we can wrap our cold fingers around. Since we’ve discovered the magic that is Hot Matcha Coconut Horchata we’ve got one less reason to hit that snooze button. The rich, warming spices perfectly complement the flavours of our Matcha Latte, helping us welcome the day in a creamy, flavourful, and refreshing way. The premium Japanese Matcha and energising herbs in our Matcha really put a pep in our step on a cool morning. Traditionally, you would make Horchata by soaking rice grains, but we’re not that awake of a morning, so we’ve used a Coconut-Rice Milk blend instead, meaning we get to enjoy this cup of sunshine that much sooner!
3/4 cup Coconut Milk
3/4 cup Rice Milk
1 Maple Syrup
Pinch of Cinnamon
Pinch of Nutmeg
1 tbsp Matcha Latte
1. Heat coconut milk and rice milk on the stove over a medium heat.
2. Add all your ingredients to a blender, blend until combined and foamy.