Cashew Cream Cheese Dip

Dairy Free | Gluten Free
If you have never tried cashew cream cheese, you are seriously missing out. This luscious dip can be turned into a gut loving luscious dip with the addition of our Chicken Bone Broth and is a delicious way to get your broth in over summer. If you’re a vegan, simply omit the broth.


2 garlic cloves, minced

2 tbsp apple cider vinegar

juice of 1 lemon

1/4 cup water

3 cups raw cashews, soaked

1/2 cup vegan nutritional savoury flakes

pink Himalayan crystal salt, to taste


 2 tbsp Chicken Bone Broth Homestyle Original

1. If possible, soak cashews overnight. Otherwise, soak for 20 minutes in hot water to do the trick.

2. In a high speed blender, add all ingredients and blend for a few minutes until smooth. Adjust salt if needed, and add more water if a runnier consistency is desired.

3. Pop into an airtight container and store for up to 4 days.