2 garlic cloves, minced
2 tbsp apple cider vinegar
Juice of 1 lemon
¼ cup water
3 cups cashews, soaked
½ cup Vegan Nutritional Savoury Flakes
Pink Himalayan Salt, to taste
2 tbsp Chicken Bone Broth Homestyle Original (can use Vegetable Broth if wanting to be vegan)
1. If possible, soak cashews overnight. Otherwise, soak for 20 minutes in hot water to do the trick.
2. In a high-speed blender, add all ingredients and blend for a few minutes until smooth. Adjust salt if needed, and add more water if a runnier consistency is desired.
3. Preheat oven to 350°F.
4. Slice jalapeños in half lengthwise and de-seed.
5. Scoop in cashew cream cheese.
6. Cook for 15-20 minutes.
7.To serve sprinkle over smoked paprika.